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AL-GHAZALI - On the Manners Relating to Eating - Kitab adab al-akl , by D.Johnson-Davies

  • AL-GHAZALI - On the Manners Relating to Eating  -  Kitab adab al-akl
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Paperback - 90 pages     [ 2010 Edition]             Translated with Notes by D.Johnson-Davies

 

 
Al-Ghazali on the 'Manners Relating to Eating' is the eleventh chapter of the Revival of the Religious Sciences which is widely regarded as the greatest work of the Muslim spirituality. This volume begins the section dealing with man and society, and the norms of daily life. While concentrating on a daily activity, eating, Imam al-Ghazali 
Allah be pleased with him presents the importance of aligning every aspect of one's life with religion and spirituality. Referring extensively to the example of the Beloved Prophet Muhammad May Allah Bless him and grant him peace and to early Muslims, al-Ghazali illustrates how the simple activity of eating can encourage numerous virtues which are themselves necessary for the remainder of the spiritual life.

The section of Al-Ghazali on the manner relating to eating are divided into what a person must uphold when eating alone, how a person must conduct himself when eating in company and the manner of hospitality. Through these section, al-Ghazali also discusses lawful and unlawful foods and practices, cleanliness, fasting, general health issue, contentment with little and generosity.

This is the English translation of 
Kitab adab al-Akl, Book XI (11) of Imam Ghazali's Ihya Ulum ud-Din(Revival of the Religious Sciences).


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